2 jars for £12 — offer applied automatically at checkout

Handcrafted Flavour, Rooted in Suffolk

Welcome to Jar of Edmonds, where tradition meets taste. We craft handmade artisan chutneys in the heart of Suffolk, using the finest locally sourced ingredients to create something truly special.

Right now, we've perfected our signature bacon and tomato chutney — a savoury blend that brings warmth and depth to any table. Follow along as we explore what comes next. We're already dreaming up our next flavour, and we'd love for you to be part of the journey. What savoury chutney would you like to see in a jar?

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  • Locally Sourced Ingredients

    We source the finest bacon and tomatoes from local Suffolk producers. Every jar is crafted with care, using traditional methods and the highest quality ingredients.

  • Small Batch Craftsmanship

    Each batch of our bacon and tomato chutney is handcrafted in small quantities to ensure exceptional quality and flavour. We never compromise on taste or tradition.

  • Perfect for Every Occasion

    From artisan cheese boards to roasted meats, our handcrafted chutney elevates any meal. Discover the perfect complement to your favourite dishes.

Handcrafted in Suffolk

Our bacon and tomato chutney is lovingly made in small batches using locally sourced ingredients from the heart of Suffolk. Every jar captures the essence of our beautiful countryside and our commitment to quality craftsmanship.

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Find Us at Local Markets

Come Find Us at These Special Events

We're delighted to bring our handcrafted artisan chutney to some of Suffolk's most beloved food festivals and markets.

Upcoming Markets:

  • 26–27 September 2026 (Saturday–Sunday)
    Aldeburgh Food & Drink Festival at Snape Maltings
  • 11–13 December 2026 (Friday–Sunday)
    Henham Suffolk Christmas Market

These are wonderful opportunities to discover our artisan chutney, chat with us about our ingredients and process, and perhaps find the perfect gift for the food lovers in your life.

Follow us on Instagram for updates and any special seasonal flavours we'll be featuring.